🍚 LA | This Restaurant Brought Back That Authentic Chinese

This might be one of the most ceremonial Chinese dining experiences I’ve had in Los Angeles! 👨‍🍳 Claypot Rice — Made Right Before Your Eyes! They prepare it live — from spreading the rice, adding ingredients, drizzling sauce, to sealing the lid 🍲👀 The server emphasized: they use imported Japanese rice + purified water 💧, and even the eggs are pasteurized — so you can safely enjoy that runny yolk! 🥚 Each bite is fragrant, textured, and deeply satisfying 😌 🍲 Fish Maw & Pork Belly Chicken Soup Packed with abalone, pork belly, yellow-feather chicken, assorted veggies, and noodles 🍜 The broth is rich, smooth, and slightly sweet — perfect for cooking veggies in 🥬 After a long day, this bowl of soup feels like pure salvation 🥹 Dip it in their Cantonese-style sweet soy sauce — you’ll want bowl after bowl! 🎁 Sweet Surprise! Spend $100+ and get Dongpo Pork or Meicai Kourou for just $1! 💸 The pork is beautifully layered — tender, melt-in-your-mouth, glossy on the outside, savory but not greasy. Perfect with rice! 🍚✨ 💰 Deals You Can’t Miss $9.99 special section 🧾 Daily 50% off dishes — check my pics for the schedule! 🏠 MeBo Jiao Club 📍 5807 Rosemead Blvd, Temple City, CA 91780 #LAChineseFood #ClaypotRice #WokHeiVibes #ComfortFood #ChineseFeast #LARestaurants