LA | Weekly Food Diary 2.0 🍜🍫

I’m starting to love this series—keeping a food journal feels so good! – Aipapa’s potato noodles – I’m obsessed! The garlic broth with minced pork and pickles is next level. – Shunde hot pot chicken – so fragrant and tasty every single time 🍗✨. – Lady M Dubai chocolate cake – YES! – My friend’s homemade fish roe & fish maw stew – insanely flavorful 👌. – Gouli Teochew braised platter – the tofu was the star. – DCH frozen pre-made chopped pepper fish head – pretty decent (skip if sensitive to fishiness). – Fung Shing braised chicken wings – best served over clear broth noodles 🍜. Life’s tasty and things are going well. Loving it all. #LifeAbroad #LAEats #FoodDiary #HomeCooking #LADining #SoCalLife #FoodieChronicles #EatingWell 🥢🌟