LA Dha Rae Oak

The More the Merrier—We Got to Try Everything! 🦆✨ Went for a meal with a group of six—finally got to try both the smoked duck and the roasted duck! 🎉 There’s real power in numbers! Came here for the roasted duck, but personally fell in love with the smoked duck 🤤 Grilled on the iron plate until crispy and fragrant—so clever how it loses all greasiness after sizzling! This place is low-key amazing. When we walked in, only two tables were occupied in such a big space—I almost thought we’d been fooled by social media hype 😅 But with every bite, we got more hooked! Even when we were full, we just couldn’t stop picking with our chopsticks—it’s that addictive! ～ A little heads-up: the raw beef dish isn’t a must-try. It’s nowhere near as good as the one at Anjin. The roasted duck was stuffed with sweet potatoes and beans—soft and savory with a steamed-then-roasted vibe (forgive my simple description 😆). The duck looked dry but was surprisingly tender! But I’m still Team Smoked Duck—just thinking about it now makes my mouth water. Not too salty, totally perfect 👌 Have you tried both smoked and roasted duck? Which one’s your favorite? Share your duck stories below! 🥢💬 #LifeAbroad #BeautifulMeals #MyFoodCollection #LetsEat #LA #Foodie #LAFoodGuide #FoodLoversGuide #KoreanFood #DuckDishes #SmokedDuck #RoastedDuck #GroupMeals #AddictiveFood