LA Food Hunt | Beautiful Meal Upstairs at Eataly 🇮🇹🔥

Head up the spiral staircase behind the wine section at Eataly—or take the elevator 🛗 nearby—and you’ll find this lovely rooftop restaurant! The vibe is relaxed and inviting, with a partial city view adding to the charm. The menu focuses on charcoal-grilled steaks and authentic Italian dishes. Many of their steaks 🥩 use Double R Ranch aged beef (which you can also buy downstairs at Eataly’s butcher counter—it’s delicious!). This time, though, we skipped the steak and went for pasta instead. Highly recommend the TAGLIATELLE ALLA NORCINA—creamy porcini mushroom tagliatelle with an incredible earthy aroma. 🍄✨ Also loved the RAVIOLI DI RICOTTA E FIORI DI ZUCCA: ricotta and zucchini flower ravioli in a light lemon-butter sauce 🍋. The pasta was tender yet springy, and the lemon balanced the richness perfectly. This spot is perfect for catching up with friends—the rooftop atmosphere is just right. Prices range around $50–100 per person. One downside: even with plenty of staff, service can feel a bit slow. 🐌 Have you been to this hidden rooftop spot? What’s your favorite dish at Eataly? Share below! 👇🍝 #LAEats #LALife #LARestaurant #LAWeekend #EatalyLA #HiddenDiningGems #ItalianFood #RooftopDining #PastaLover #FoodieFind