β¨ LA Foodie Adventure | N/Soto Japanese Izakaya π£
I recently visited N/Soto, and I was truly amazed by their mushroom dishes! πβ¨ π₯ Must-try Recommendations: π Yuzu Mushroom Rice (Mixed Mushroom Donabe) β So fragrant! The earthy flavor of the mushrooms blends perfectly with the refreshing yuzu citrus. Every bite is pure bliss β highly recommended! π§ Baked Shiitake Mushroom β Super rich and flavorful. A must-try for mushroom lovers! π₯© Beef Tongue (Gyutan Kushiyaki) β A standout dish! Itβs not the chewy kind; itβs tender, melting in your mouth with a savory flavor. Absolutely delicious! Other dishes: π¦ Blue Crab Hand Roll β I found it a bit salty and not very impressive. π² Warm House-Made Tofu β Itβs been recommended by many, but it tasted like salty tofu pudding. If you like salty tofu, give it a try! The atmosphere is fantastic β perfect for enjoying a few drinks and some refined Japanese dishes! If youβre a mushroom fan, you definitely need to try their mushroom specialties! π N/Soto π° Price Range: $$$ β¨ Ideal for Dates / Group Dinners #LosAngelesFood #LADining #JapaneseIzakaya #MushroomDishes #FoodieRecommendations #LosAngelesRestaurants