LA French Cuisine 「Petit Trois: Unhurried Romance」

Finally tried the well-known French spot Petit Trois in Los Angeles. The space is cozy and seats are close together, yet it feels like a charming Parisian corner bistro. Romantic music, soft candlelight, quiet conversations mixed with kitchen bustle — the atmosphere is just right. We ordered a few classics: 🐌 Escargots de Bourgogne (Burgundy Snails) Truly impressive at first bite. The balance of garlic and herb butter is perfect — rich and aromatic but not overpowering, warm and mellow, great for lingering over conversation. 🍔 Le Big Mec Burger Almost skipped it since we’d already eaten, but this is one of Chef Ludo’s signature dishes — couldn’t miss it. Ludo Lefebvre, co-founder and chef of Petit Trois, is a French-born star chef in the LA dining scene, known for bringing classic French training to the US with a creative, relaxed twist. The beef patty is thick and juicy, blended beautifully with creamy sauce and red wine onion jam — rich yet refined. A simple burger elevated with French technique. 🥗 Petite Salade Verte (Little Green Salad) Clean and refreshing — peas, tender greens, lightly dressed in vinaigrette. A gentle, smooth, slightly sweet green bite — perfect as a starter or a palate cleanser after the main. Overall, a very comfortable experience. 📌 Tips: • Reserve ahead — the space is small and often full. • Evening lighting is dim and romantic — great for dates. • Service is leisurely, which actually makes the meal feel more relaxed. 💰 Price range: $50–$100 per person 🅿️ Parking: Valet at the door, $15 In short, Petit Trois offers a rare “French slow pace” in LA — both in flavor and atmosphere, worth savoring. #FrenchCuisine #LAFrenchFood #PetitTrois #LAEats #ParisianVibes #DateNightLA #HiddenGemLA