🍖 LA Friends, RUN to Try This Sweet & Sour Pork and Spicy Eggplant!

Seriously — SO incredibly delicious!! Their Guo Bao Rou (crispy sweet & sour pork) is consistently amazing — tender inside, crispy outside, coated in that perfect tangy-sweet glaze. I’ve had it over five times and it never disappoints. 🍆 NEW DISH: Flavorful Eggplant Just spotted this on the updated menu and had to order! The eggplant is lightly fried — crispy outside, soft inside — tossed in a sweet, tangy, slightly spicy & numbing sauce. So addictive I couldn’t stop eating! (If it were a bit crispier, it’d be even more perfect 🤤) 🍖 Braised Pork Knuckle Fall-off-the-bone tender, savory and rich. The skin is super soft (almost too fatty for me), but the lean meat inside is wonderfully flavorful, tender, and pairs perfectly with rice. 🍜 Cold Noodles Freshly pressed and refreshing — a great side. Just a small suggestion: as a Northeastern Chinese restaurant, please consider using authentic Northeastern rice — even if it costs a bit more, it’d make the meal feel even more like home! 📍 Old Northeast Restaurant 18025 Gale Ave, City of Industry, CA 91748 If you’re craving hearty, authentic Northeastern flavors in LA — this is your spot! 🥢💛 #LosAngelesEats #ChineseFoodLA #GuoBaoRou #ComfortFood #NortheasternCuisine #LAFoodie #CityOfIndustry #TryThis #FoodReview #HomeStyleCooking