LA Hidden Gem Steakhouse π₯© Matu
LA Dining π΄ π½οΈ Matu is a Beverly Hills-based restaurant specializing in New Zealand Wagyu beef. The place was buzzing even on a weekday β the bar was full, and the atmosphere was lively and inviting! We opted for the $87 per person tasting menu: 1. 24-hour Bone Broth Rich and aromatic Wagyu bone broth β deeply flavorful! ππ₯ 2. Steak Tartare Fresh, finely chopped beef tartare β elegant and refreshing. 3. Braised Beef Cheek Slow-cooked for 8 hours β tender, melt-in-your-mouth goodness. 4. Center Cut Filet Perfectly cooked filet mignon served with a fresh salad π₯ 5. 12oz Ribeye π₯© A generous ribeye steak paired with broccoli π₯¦ We also added a couple of extras: β’ Grilled Octopus Leg π β’ Crispy Fries π Everything was delicious, and the value was impressive for a steakhouse of this caliber! Their cocktail menu πΈ is extensive and creative β highly recommended! ππ» Matu π 239 S Beverly Dr Suite 100, Beverly Hills, CA 90212 π ΏοΈ Valet parking is available, or you can use a nearby parking structure. Street parking is also an option β super convenient if youβre driving! Have you been to Matu? Whatβs your favorite steakhouse in LA? Share your recommendations below! ππ€€ #Foodie #LALife #CaliforniaLife #California #LosAngeles #LACheckIn #LAWeekend #LADining #LAEats #SteakLovers #Wagyu #BeverlyHillsEats #FineDining #CocktailHour
