LA Korean Food Spotlight｜K‑Town’s Hidden Gem for Soup & Raw Shrimp 🍲

Shinchon — why isn’t this place more popular? Dropped by for a casual meal and left completely satisfied. A true paradise for seolleongtang (ox bone soup) lovers and banchan enthusiasts! ❤️ Spicy Beef Seolleongtang Thin, tender beef slices in a rich, medium‑spicy broth — almost like an upgraded Shin Ramyun. So comforting with noodles. 🍚 Wild Vegetable Bibimbap Authentic, homestyle flavors with generous toppings. The portion is huge — easily shareable for two. ❤️ Mixed Boiled Meat Platter (#11 on wall menu) Beef, tripe, spleen — all clean‑tasting and simmered in the original seolleongtang broth. No off‑flavors. I even dipped them into the spicy soup later — so good with rice! 🦐 Soy Marinated Shrimp – $8.50 Fresh, sweet, and tender with creamy roe. Perfectly seasoned — unbelievable value. ✨ Buckwheat Cold Noodles Icy, tangy broth with radish and scallions — refreshing and perfect for warm days. 🥬 Banchan Highlight – The cabbage + doenjang (soybean paste) combo was especially memorable — crunchy, savory, and addictive. 🍵 Iced Barley Tea Not your average barley tea — fragrant, flavorful, and the perfect pairing with spicy soup. 📍 Shinchon 3033 W 6th St. Ste 103, Los Angeles, CA 90020 ⚠️ Closes at 7:30 PM — plan accordingly! If you’re in K‑Town and crave hearty, authentic Korean soups and fresh seafood without the crowds — don’t sleep on Shinchon. #LAEats #KtownLA #Seolleongtang #KoreanSoup #RawShrimp #HiddenGem #LocalFavorite #ComfortFood #AuthenticKorean #EatLikeALocal #MustTryLA #UnderTheRadar