LA Ktown Korean "Dolsot" Rice Bowl — Is It Really That Good? ❓

Honestly… it’s pretty average! Maybe it’s popular because the way you eat it feels novel and fun 🍚🔥 Luckily, I came during off-peak hours and didn’t have to wait. It’s okay for a one-time try — worth experiencing for the novelty — but I probably wouldn’t go back. Choose wisely, friends! 🍆 Eggplant Pot Rice — The Signature Dish There’s also a spicy version and a spicy + cheese option. They say if you love eggplant, you’ll be obsessed — but as someone who’s neutral about eggplant, I still feel neutral after eating it lol 😅 As you can see in P4, the eggplant comes in big chunks, not super soft or mixed into the rice. The savory minced meat adds flavor, but it can get a bit salty if you eat too much. 🥩 Beef Belly Pot Rice — Let’s Call It Stone Pot Beef Rice Just… ordinary. Nothing special or memorable — no fancy adjectives needed here. ✅ How to Eat the Dolsot Rice Bowl 1️⃣ First, scoop most of the rice from the stone pot into your bowl and mix it up 🍽️ — leave a thin layer of rice at the bottom. 2️⃣ Pour tea into the pot to cover the leftover rice and crispy bits, then cover it with the lid and let it steam for a bit. Meanwhile, enjoy your mixed rice! 3️⃣ Finally, enjoy the steamed rice and crispy rice crust from the pot — the best part! Damsot 📍 3377 Wilshire Blvd #112, Los Angeles, CA 90010 #RecordNow #KoreanFood #DolsotBibimbap #KoreanRiceBowls #LosAngeles #LAEats #KtownLA