LA Late-Night Sichuan Food & BBQ Spot! 🌶️🍢

Craving Sichuan food or barbecue after hours? Look no further than Pepper Tavern (Sichuan Bazaar) in the SGV—a new late-night spot blending Sichuan cuisine and grilled skewers until 1 AM! 🕐✨ 🔥 What We Tried: 🍲 "Qiaojiao" Beef Stew – Not 100% traditional, but tasty and packed with beef, tripe, and cabbage. The spicy dipping powder adds a nice kick! 🍋 Lemon & Pickled Pepper Chicken Feet – A MUST-ORDER! Tangy, spicy, and perfect with beer (just note—they’re not boneless). 🥘 Dry Pot Bamboo Shoots with Pork – Savory, fragrant, and surprisingly moreish—great with rice! 🐟 Green Sichuan Pepper Black Fish – Beautifully presented and generous in portion, though I wished it had more of that signature numbing spice. 🍢 The BBQ skewers looked tempting too—definitely trying those next time! 🎉 Grand Opening Deal (Oct 9th): All food 70% OFF + beers just $1! 🍻 If you're up for late-night eats with bold flavors, this place is worth checking out. Perfect for post-work hangs or satisfying those spicy cravings! 😋🌙 #LAEats #LateNightLA #SichuanFood #BBQLovers #SpicyFood #NewInLA #SGVFoodie #GrandOpening #FoodDeals #EatLocalLA