La Loba - A Delicious Tapas Experience

Located inside a hotel, this Spanish restaurant offers tapas with a creative fusion twist. The dishes are both imaginative and delicious, and the ambiance is absolutely charming! Plus—maybe it’s something about Spanish restaurants—the staff here are always so lively and welcoming, ready to chat and make your visit feel extra special. 🍷✨ 🐟 Salmon Tartare A delightful surprise from a random order! The addition of scallion cream cheese elevated this small appetizer to something truly memorable. 🥩 Beef Tartare While much-anticipated, this dish was just okay. Out of the three sauces served, two didn’t quite hit the mark. 🍆 Eggplant Parmigiana An unexpected favorite! How can mashed eggplant be so delicious? The sauce made it feel almost like eating meat—so rich and satisfying. 🍴 Mains Both the fish and slow-cooked beef were outstanding—tender, falling apart at the touch. The fish skin was beautifully crispy with a gelatinous texture, and the creamy sauce beneath paired perfectly with the delicate fish. The beef with mashed potatoes? A classic done right. 😍 🍓 Strawberry Sorbet A refreshing finale after such a hearty meal—the tangy sweetness was just what we needed to cleanse the palate. A truly satisfying meal—both the tapas and mains shone brightly at this fusion gem. #Seattle #SeattleFood #Foodie #TapasLove#SpanishFood #RestaurantReview #FoodDiary#Yum #FusionCuisine