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๐ŸŒŸ LA Michelin One-Star | Gucci Osteria

๐ŸŽก Ambience: Very Gucci โ€” stylish, design-forward. Waitstaff in leather aprons give off a unique, fashion-forward vibe. Tables are a bit close together โ€” can feel tight when busy. ๐Ÿซ” House Starter: Four small bites representing the Gucci Osterias of Tokyo, Seoul, Florence, and LA. Favorite was the LA lobster mini taco โ€” Seoul rice cracker was subtle but blended well. ๐Ÿฅฏ Breakfast at Gucci: A creative oversized bagel โ€” beautifully plated, full of ceremony. Essentially an elevated lox bagel with black sesame and caviar โ€” classic but not groundbreaking. ๐Ÿฅ— Aromatica: A massive salad that arrived with a โ€œwait, this is mine?โ€ moment โ€” but it was delicious. Balsamic reduction balanced sweet and tangy perfectly โ€” one of the best dressings Iโ€™ve had. Kale, spinach, arugula, nuts, and a floral hint made it fresh and layered. ๐Ÿฆ€ Letโ€™s Shellabrate: Butter-baked crab โ€” tender, sweet, not fishy at all. Claws were especially excellent. Rare to find crab this fresh in the U.S. Portion was small, but flavor was top-tier. ๐Ÿฅ˜ Truffle Risotto: Tiny portion โ€” literally two bites for most. Sauce was rich but unremarkable. You can add white truffle, but unless youโ€™re a truffle fanatic, skip it. ๐ŸŸ Halibut in Guazzetto: Fish was tender, broth was light yet aromatic. Veggies had a slight bitterness that didnโ€™t fully harmonize, though the intent was freshness. Bread came later โ€” random but tasty with olive oil. ๐Ÿฅฉ Angus Beef Filet: Ordered medium-rare, got closer to medium โ€” still tender and enjoyable. Sauce was okay (black garlic note) โ€” check the menu if thatโ€™s not your thing. ๐Ÿง Sapore di Sale: A wintery, refreshing dessert โ€” almond sorbet smooth and bright, lemon sorbet balanced the sweetness. A nice palate transition. ๐Ÿฎ Groovy in the Grove: Festive and light โ€” chamomile cream puffs that melt in your mouth. Toasted pine nuts at the bottom added a holiday touch (yes, even on a NYE menu). Jam was tart, balancing the sweetness. ๐Ÿซ House Dessert: Three mini treats to finish โ€” Gucci-style cone, dark chocolate truffle, passionfruit jelly. ๐Ÿ’ฐ Price: ~$300 per person โœ”๏ธ Worth a try / Might return (especially since they offer ร  la carte). #Gucci #LAMichelin #FineDining #Vibes #Foodie #LosAngeles #AtmosphereDining

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๐ŸŒŸ LA Michelin One-Star | Gucci Osteria

๐ŸŽก Ambience: Very Gucci โ€” stylish, design-forward. Waitstaff in leather aprons give off a unique, fashion-forward vibe. Tables are a bit close together โ€” can feel tight when busy. ๐Ÿซ” House Starter: Four small bites representing the Gucci Osterias of Tokyo, Seoul, Florence, and LA. Favorite was the LA lobster mini taco โ€” Seoul rice cracker was subtle but blended well. ๐Ÿฅฏ Breakfast at Gucci: A creative oversized bagel โ€” beautifully plated, full of ceremony. Essentially an elevated lox bagel with black sesame and caviar โ€” classic but not groundbreaking. ๐Ÿฅ— Aromatica: A massive salad that arrived with a โ€œwait, this is mine?โ€ moment โ€” but it was delicious. Balsamic reduction balanced sweet and tangy perfectly โ€” one of the best dressings Iโ€™ve had. Kale, spinach, arugula, nuts, and a floral hint made it fresh and layered. ๐Ÿฆ€ Letโ€™s Shellabrate: Butter-baked crab โ€” tender, sweet, not fishy at all. Claws were especially excellent. Rare to find crab this fresh in the U.S. Portion was small, but flavor was top-tier. ๐Ÿฅ˜ Truffle Risotto: Tiny portion โ€” literally two bites for most. Sauce was rich but unremarkable. You can add white truffle, but unless youโ€™re a truffle fanatic, skip it. ๐ŸŸ Halibut in Guazzetto: Fish was tender, broth was light yet aromatic. Veggies had a slight bitterness that didnโ€™t fully harmonize, though the intent was freshness. Bread came later โ€” random but tasty with olive oil. ๐Ÿฅฉ Angus Beef Filet: Ordered medium-rare, got closer to medium โ€” still tender and enjoyable. Sauce was okay (black garlic note) โ€” check the menu if thatโ€™s not your thing. ๐Ÿง Sapore di Sale: A wintery, refreshing dessert โ€” almond sorbet smooth and bright, lemon sorbet balanced the sweetness. A nice palate transition. ๐Ÿฎ Groovy in the Grove: Festive and light โ€” chamomile cream puffs that melt in your mouth. Toasted pine nuts at the bottom added a holiday touch (yes, even on a NYE menu). Jam was tart, balancing the sweetness. ๐Ÿซ House Dessert: Three mini treats to finish โ€” Gucci-style cone, dark chocolate truffle, passionfruit jelly. ๐Ÿ’ฐ Price: ~$300 per person โœ”๏ธ Worth a try / Might return (especially since they offer ร  la carte). #Gucci #LAMichelin #FineDining #Vibes #Foodie #LosAngeles #AtmosphereDining

Los Angeles