π LA Michelin One-Star β Heritage
Dining here feels like navigating a minefield β never sure if the next biteβs a gem or a π£. π Located in a charming old house in Long Beach β ambiance isnβt fancy, even a bit crowded and noisy π΄. π Kanpachi Crudo β melts in your mouth. Paired with carrot-ginger sauce β sweet with a hint of spice, really lifts the fish π . π Octopus Skewer β pleasantly surprising. Grilled just right β crispy outside, tender inside, nice chew. Chorizo relish adds smoky depth π. π Rainbow Trout β tender and not fishy. The dashi broth and smoked trout roe are delicious π. π₯© 32-Day Dry Aged Rib Chop β classic dry-aged ribeye β solid but not mind-blowing. π¨ CrΓ¨me Caviar β the most divisive dish. Ice cream itself is good, but with salty caviar and herbal manzanilla oilβ¦ the combo feels forced β sweet-salty clash that doesnβt quite land. A βtry onceβ kind of creation β creative, but flavor-wiseβ¦πββοΈ. π Reservations via OpenTable π° Tasting Menu: $160 π Heritage: 2030 E 7th St, Long Beach, CA 90804 #TimeToPost #PrettyMeals #LAFood #Michelin #Heritage #LosAngeles π½οΈ
