LA Michelin-Starred Steakhouse 🥩 & The Best Gelato Ever!

Let’s start with the most mind-blowing part — dessert! ⭐️ Kali Meringue Gelato ⭐️ Incredibly creamy yet not overly sweet, with a refreshing finish — topped with salted egg yolk crumbs for a savory, rich touch. So good I wanted to lick the plate! I’d come back just for this gelato. 🍑 Peach Sorbet Sweet-tart, super peachy, and refreshing — perfect after all that meat. 🍋 Key Lime Pie Not too sweet — classic key lime flavor, nothing groundbreaking. 🥩 Mains NY Strip — My favorite steak! Medium rare was perfectly tender. Ribeye — A bit fattier but still delicious. Pork Chop — A bit dry (but hey, they’re known for beef). 🥗 Starters Beef Tartare — Pretty standard, nothing special. Crab Meat — Fresh crab with avocado, but the seasoning didn’t stand out. 🥔 Sides Mushrooms + Corn + Roasted Potatoes — All delicious! The mushrooms had a lovely smoky flavor — they smoke them in-house! Highly recommended — $150–200 per person. Great for dates or small gatherings — tasty and full of ambiance! #LAMichelin #MichelinRestaurantLA #LAFood #LASteakhouse #LASteak #LAEats #IrvineFoodie