LA New Spot｜Booked-Out $50pp Wagyu BBQ from Osaka! 🥩🔥

This place is already packed—just opened a week ago and fully booked daily! It’s brought by yakiniku masters from Osaka’s Tenma district, and the prices are surprisingly fair. We tried the chef’s omakase for $50 per person—huge portions for the price nowadays! Starters included fresh veggies, kimchi, beef tartare, and scallion salad. The beef tartare was especially fresh and delicious! 🥗 For the meat course: thick cuts of beef tongue, cheek, intestine, short rib, diaphragm, chuck flap, and A5 wagyu. Each slice was substantial—I’m a big meat eater and was fully satisfied! 😋 After the meat, you can choose rice or ramen. We went with the beef curry rice—so flavorful and generous! Dessert was a matcha tiramisu with rich matcha flavor—a perfect finish. 🍵 Overall, highly recommended for the quality, quantity, and service. Just a heads-up: the staff’s English is limited, so a translation app might help. And remember—book in advance! They’re fully booked for the next week, so walk-ins are unlikely. WAGYU BUTCHER 2104 Artesia Blvd, Torrance, CA 90504 #FoodChallenge #LosAngeles #LALife #LAEats #Torrance #Yakiniku