LA Omakase | Sushi Sonagi 🍣

I booked my spot a whole month in advance and finally got to try this super popular omakase! Since I’m not a huge fan of raw fish (except uni, sweet shrimp, squid, and scallops 😉), I’ve always been hesitant about omakase. But this experience totally opened my eyes! Except for the toro in the hand roll (still not used to red fish lol), I finished every single piece. What really stood out to me was how many cooked dishes they included—I was already halfway full just from those! Perfect for my taste. The uni and red prawn were absolutely incredible though—next level! 🤤 A tiny letdown: the final rice bowl came with tiny shrimp instead of the big crab I saw on other people’s posts 🦀… Still tasty, but a girl can dream! #Omakase #LosAngeles #LAJapaneseCuisine #LAFoodie #California #SoCal #SanDiego #SanDiegoFood #SushiSonagi #UniLover #FoodExperience