LA Ramen Royalty｜Ramen Nagi’s Squid Ink Ramen 🍜✨

📍 Ramen Nagi This is insanely, ridiculously, extremely good ❤️‍🔥❤️‍🔥 I’ve never been a huge ramen fan, but this place totally changed my mind. Got to Westfield around 5 PM — just opened but both sides were already full, with groups waiting. Luckily got the last table in the first seating — didn’t wait long. Go early! 🌸 Black King (Squid Ink Ramen) God-tier ramen 🙇🏻‍♀️🙇🏻‍♀️ Seriously blew me away — broth is rich and layered, makes you want to keep sipping. I accidentally ordered pork belly (didn’t recognize the char siu option), but it was amazing — soft, slightly sweet, better texture than char siu. Just wish there was more! Add a soft-boiled egg — with the broth, it’s heaven. 🌸 Red King (Spicy) Great if you want heat — level 2 is pretty mild. 🌸 Original King Broth is also rich and tasty, but personally felt less complex than Black King — simpler flavor profile. My friends actually preferred this one, so depends on your taste! 🌸 Chicken Karaage Saw many tables order it — chicken is tender, skin crispy, just wish it was cut smaller for easier eating. Lives up to the hype — looking at these pics makes me want to go back already. Run, don’t walk! ~$20+ per person. #LAEats #LAExploration #RamenLove #LAFoodie 🍜🔥🖤