LA's best brunch --République

🍞 Gioiella Ricotta Toast A very impressive toast dish, served with various types of oranges, dates, pistachios, mint, and honey, all mixed with ricotta cheese. It's a very comforting combination, perfect for enjoying on a sunny morning. 🍳 BLT Benedict Served with bacon, avocado, and arugula, and mixed with a bit of chili sauce, it's an absolutely wonderful combination. Even someone who doesn't usually like runny eggs, like me, finds it delicious. 🍰 Passion Fruit Coconut Lime Bar I think this lemon cake is a love-it-or-hate-it kind of dessert. It's quite sour, which might not be to everyone's taste. It's highly recommended for those who enjoy key lime flavors, but it has a lot more sweetness compared to a key lime pie. The coconut flavor isn't very noticeable, and it can be a bit too rich when eaten in one go. It's suggested to share this with two or three people. 🧁 Raspberry Pistachio The pastry is decent, but it seems to have been sitting out for a while, as the outer layer is quite hard. The overall texture is a bit oily, and there's a filling in the middle. 🚩République 624 S La Brea Ave Los Angeles, CA 90036 #République# Los Angeles #food diary ### name:République address:624 S La Brea Ave Los Angeles, CA 90036 type: restruant ###