LA Sichuan Food｜Xiang La Hui

This is the kind of Sichuan restaurant that truly brings the heat—spice lovers, get ready! 🌶️🔥 I've heard the owner is from Chongqing, and the flavors here are authentically bold and fiery. Must-try dishes if you can handle the heat: Stir-Fried Pork Kidney with Chilies – Tender and packed with spice. Bullfrog with Double Chili Peppers – Flavorful and intensely aromatic. Mao Xue Wang (Spicy Blood Pudding Hot Pot) – A classic Sichuan favorite, rich and numbing. For those who prefer milder options: Steamed Pork with Rice Flour – Soft, savory, and comforting. Crispy Roasted Lamb Chops – Fragrant, tender, and perfectly seasoned. A true taste of Chongqing right in LA—come hungry and leave satisfied (and maybe a little sweaty)! 😅💦 #LASichuanFood #SpicyFood #ChongqingFlavors #LAEats #HeatLovers #AuthenticChinese #FoodAdventure 🥢🍲🌶️👌