LA Star-Dining Diary｜CUT Beverly Hills 🌟🥩

CUT, part of Wolfgang Puck’s culinary empire, offers a super chill and sophisticated vibe — perfect for a date night! 💕✨ The moment you step inside, you're greeted by a modern, elegant ambiance with soft lighting and plush seating that makes every guest feel special. We started with the Japanese Wagyu Steak—incredibly tender and packed with rich, buttery flavor that simply melts in your mouth. The Dry-Aged Prime New York Sirloin was another standout—perfectly seasoned and grilled to perfection with a beautiful crust. 🥩🔥 The sides were just as impressive! The Creamed Spinach was velvety and indulgent, while the Truffle Fries were crispy and generously dusted with truffle oil and Parmesan. 🍟✨ Don’t skip dessert! The Warm Chocolate Soufflé with vanilla ice cream was the perfect sweet ending—decadent and dreamy. 🍫❤️ The service was impeccable—attentive, knowledgeable, and genuinely friendly. It’s no wonder this place has earned its stellar reputation! 📍 9500 Wilshire Blvd, Beverly Hills, CA 90212 Have you been to CUT? What’s your favorite steakhouse in LA? Share your experience below! 👇🍷 #LAMichelin #StarDining #LAEats #CUTSteakhouse #DateNightSpot #BeverlyHillsDining #FineDiningLA #WolfgangPuck #SteamLovers #ElegantVibes #FoodDiary #SteakhouseGoals #LuxuryDining