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LA Street-Side Brunch with a Chill Vibe 🥗 Destroyer

A brunch spot with free parking is a must-visit! The overall design of the place leans towards a Japanese aesthetic—natural wood and Japanese ceramics for sale. You order and sit by the street to enjoy your meal, soaking in the laid-back vibe. The street isn't crowded, making it super peaceful. Drinks are self-serve, and the food is brought to you. 🌿 🥑 **Loaded Avocado Confit**: A creative dish with lightly roasted avocado, cream cheese, cherry tomatoes, and arugula on crispy toast. It's like a DIY avocado toast, and it's delicious! 🥑 🤎 **Beef Tartare**: This dish adds crispy potato chips to the classic beef tartare, giving it a richer texture. The addition of mayonnaise makes it savory, slightly sweet, and tangy—super tasty! 🍔 The other two dishes, French toast and sweet potato toast, have a subtle flavor that really depends on personal preference. Overall, the food is good, and you can tell the chef put thought into each dish. The coffee is a bit hit-or-miss: the black sesame latte was a bit salty, and the rosewater latte had a hint of ginger. It seems more people order tea here. If you're worried about the coffee, you might want to give it a try! 🍵 #Destroyer #LAbrunch #BrunchRecommendations #LosAngelesBrunch #LosAngelesFood #LosAngelesTravel

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Olivia Brown
Olivia Brown
9 months ago
Olivia Brown
Olivia Brown
9 months ago
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LA Street-Side Brunch with a Chill Vibe 🥗 Destroyer

A brunch spot with free parking is a must-visit! The overall design of the place leans towards a Japanese aesthetic—natural wood and Japanese ceramics for sale. You order and sit by the street to enjoy your meal, soaking in the laid-back vibe. The street isn't crowded, making it super peaceful. Drinks are self-serve, and the food is brought to you. 🌿 🥑 Loaded Avocado Confit : A creative dish with lightly roasted avocado, cream cheese, cherry tomatoes, and arugula on crispy toast. It's like a DIY avocado toast, and it's delicious! 🥑 🤎 Beef Tartare : This dish adds crispy potato chips to the classic beef tartare, giving it a richer texture. The addition of mayonnaise makes it savory, slightly sweet, and tangy—super tasty! 🍔 The other two dishes, French toast and sweet potato toast, have a subtle flavor that really depends on personal preference. Overall, the food is good, and you can tell the chef put thought into each dish. The coffee is a bit hit-or-miss: the black sesame latte was a bit salty, and the rosewater latte had a hint of ginger. It seems more people order tea here. If you're worried about the coffee, you might want to give it a try! 🍵 #Destroyer #LAbrunch #BrunchRecommendations #LosAngelesBrunch #LosAngelesFood #LosAngelesTravel

Los Angeles
Destroyer
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