LA Sushi Sonagi | The Adorable King of Carabinero Shrimp 🦐

First off, congrats to them for being included in the MICHELIN GUIDE again this year! Wishing them all the best for earning a star next year! 🌟 Overall, this omakase offers a very "unique" seasoning style—quite different from traditional flavors! But the taste is still pretty well-balanced 😌. Personally, I still prefer the classic seasoning for my fish 🐟🐟. A few standout bites: • Abalone with Liver Sauce! A classic combo that never fails—so rich and flavorful! • Smoked Fish with Tender Scallions! The taste was magical—first the smokiness, then a burst of scallion flavor 💥. A real multi-layered experience! • Mackerel Sandwich 🥪! This one was really unique. Mackerel lovers will enjoy it, but if you’re sensitive to fishy notes, it might be a bit strong 😀. • And my favorite—Carabinero Shrimp Nigiri 🕺! The cute chef paired with the adorable red shrimp… that bouncy, juicy bite was pure satisfaction! Most of the nigiri are on the bold side—even the tuna came with yuzu kosho on top! The Matsutake Crab Rice was a tad salty, but incredibly fragrant! And if you’re still hungry, you can ask for another bowl—so comforting! 🍚❤️ In summary, this isn’t your traditional omakase seasoning—it’s got a bit of that New American + Korean sushi fusion vibe 🍣. If you like bold flavors, you’ll probably love this place! I still lean toward the traditional style that doesn’t overpower the fish 🎌, but it was definitely a fun new experience! 🤣 The chef is seriously talented—to make it into the Michelin Guide just one year after opening is impressive! All in all, a pretty great experience! Have you been to Sushi Sonagi? Which style of omakase do you prefer—traditional or modern? Share your thoughts below! 👇🎉 #LAEats #Omakase #LAOmakase #LAsushi #LAJapaneseFood #Sonagi #LAFoodRecommendation #TorranceEats #MichelinGuide #SushiLovers #CarabineroShrimp #UniqueFlavors #ModernSushi #FoodExperience #LosAngelesFoodie