La Tasca de Altamar: The Meal That Revived My Jet-Lagged Soul! ✈️🍴

After an 8-flight marathon to Santiago, I stumbled into this gem—and holy moly, it was worth every mile! Pre-booked for 8:45 PM but arrived at 9:45 PM post-check-in. No worries—the sweetest English-speaking grandma at the door seated us in 5 mins flat! 🦀 The Feast That Healed My Travel Woes We went all out (two girls, four dishes—no regrets!): 🔥 Sea Urchin Delight: My Easter Island ceviche detox! Fresh uni on crispy bread with scallions—pure oceanic bliss. 🐚 Butter-Seared Scallops: Garlicky, buttery, and so tender (but HOT—patience required!). 🍛 Curry Abalone Rice: Shockingly good! Light curry + bouncy abalone = carb magic. 🦀 Crab Pie: Creamy crab stew meets rice—mix it all for a next-level crab fried rice that puts New York’s Jiangnan to shame! 🍷 Sangria: Fruity, refreshing, perfect for washing down the feast. 📍 Details & Damage La Tasca de Altamar 📌 Noruega 6347, Las Condes, Santiago 💸 Total: ~$120 USD (including a takeaway uni order—priorities!). Why You Need This Meal Jet-Lag Cure: This meal slapped me back to life. Portions: Shareable but too good to stop eating (we rolled out stuffed). Vibes: Cozy, efficient, and grandma’s smile = instant serotonin. #SantiagoEats #SeafoodHeaven #ChileTravelHacks #FoodComaGoals #JetLagCure