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LA The New BBQ Obsession ๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿฅฉ Deado

LA Foodie Finds ๐Ÿฝ๏ธ Hey foodie friends! Guess what? I discovered an amazing spot that I just HAVE to share with you all! ๐ŸŽ‰ Daedo Sikdang, which first opened its doors in Seoul back in 1964 (yes, you read that right โ€“ they've been perfecting their craft for decades! ๐Ÿคฏ), has finally landed in LA with its first US location this July! ๐Ÿฅณ And let me tell you, the meat quality here is absolutely top-tier. ๐Ÿฅฉโœจ You can just SEE the difference โ€“ the marbling is like a work of art! ๐ŸŽจ Daedo Cut ๐Ÿ’Ž This is their signature and priciest option, featuring three luxurious cuts: the roll, the cap, and the strips. Each bite is a revelation! ๐Ÿคค Seriously, it's so flavorful and rich that you don't even need any sauce. The cap, in particular, just melts in your mouth like beefy butter. ๐Ÿงˆโžก๏ธ๐Ÿ˜‹ It's a pure, unadulterated meat experience! Have you ever tried meat this good without dipping sauce? You HAVE to experience this! The Classic Korean Cut โœ‚๏ธ These are thinner slices, available either in their natural, beautiful state or marinated. Personally, I'm totally team marinated! ๐Ÿ™‹โ™€๏ธ The seasoning is incredible โ€“ a perfect balance of savory, sweet, and a hint of garlic. It's classic Korean BBQ goodness that will have you grilling piece after piece without stopping! ๐Ÿฅฌ๐Ÿฅฉ What's your go-to โ€“ original or marinated? I need to know! Deado Special Cut ๐ŸŒŸ Hands down, the most tender plate of the night! This cut is so soft and juicy, it practically whispers "eat me." ๐Ÿ˜‡ It's an absolute dream when paired with the house's special sweet sauce โ€“ the combination is just chef's kiss ๐Ÿ’‹. Perfect for those who adore that melt-in-your-mouth texture! Yolmu Cold Noodle ๐Ÿœ Time to cool down! This cold noodle dish is the perfect palate cleanser. The best part? The kimchi is made with young radish leaves that are specially flown in from Korea! ๐Ÿ‡ฐ๐Ÿ‡ทโœˆ๏ธ The broth isn't sweet at all; it's refreshingly tangy and sour, which makes it the ideal sidekick to cut through the richness of all that glorious BBQ. So refreshing! ๐ŸงŠ๐Ÿ’™ Who else loves a good cold noodle soup after a BBQ feast? But wait... the showstopper, the grand finale, the absolute MUST-HAVE that had me doing a happy dance... is the complimentary soft-serve milk ice cream they give you after the meal! ๐Ÿฆโค๏ธ๐Ÿคฉ OMG, it's unbelievably creamy, not too sweet, and the perfect cool, creamy ending. I would go back just for that ice cream, no joke! ๐Ÿ˜œ Did your meal come with this amazing surprise too? Tell me I'm not the only one obsessed! Daedo Sikdang ๐Ÿฅฉ ๐Ÿ“: 4001 W 6th St, Los Angeles, CA 90020 So, what are you waiting for? Have you been yet? Drop your thoughts or questions below โ€“ I'd love to hear about your experience or help you plan your visit! ๐Ÿ‘‡๐Ÿ’ฌ #LosAngelesLife #CaliforniaLife #California #KoreanBBQ #LosAngeles #LACheckIn #LAWeekends #LADining #LAFoodie #Food #BBQLover #MeatHeaven #FoodReview #MustTryLA #DaedoLA

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3 months ago

LA The New BBQ Obsession ๐Ÿ‡ฐ๐Ÿ‡ท๐Ÿฅฉ Deado

LA Foodie Finds ๐Ÿฝ๏ธ Hey foodie friends! Guess what? I discovered an amazing spot that I just HAVE to share with you all! ๐ŸŽ‰ Daedo Sikdang, which first opened its doors in Seoul back in 1964 (yes, you read that right โ€“ they've been perfecting their craft for decades! ๐Ÿคฏ), has finally landed in LA with its first US location this July! ๐Ÿฅณ And let me tell you, the meat quality here is absolutely top-tier. ๐Ÿฅฉโœจ You can just SEE the difference โ€“ the marbling is like a work of art! ๐ŸŽจ Daedo Cut ๐Ÿ’Ž This is their signature and priciest option, featuring three luxurious cuts: the roll, the cap, and the strips. Each bite is a revelation! ๐Ÿคค Seriously, it's so flavorful and rich that you don't even need any sauce. The cap, in particular, just melts in your mouth like beefy butter. ๐Ÿงˆโžก๏ธ๐Ÿ˜‹ It's a pure, unadulterated meat experience! Have you ever tried meat this good without dipping sauce? You HAVE to experience this! The Classic Korean Cut โœ‚๏ธ These are thinner slices, available either in their natural, beautiful state or marinated. Personally, I'm totally team marinated! ๐Ÿ™‹โ™€๏ธ The seasoning is incredible โ€“ a perfect balance of savory, sweet, and a hint of garlic. It's classic Korean BBQ goodness that will have you grilling piece after piece without stopping! ๐Ÿฅฌ๐Ÿฅฉ What's your go-to โ€“ original or marinated? I need to know! Deado Special Cut ๐ŸŒŸ Hands down, the most tender plate of the night! This cut is so soft and juicy, it practically whispers "eat me." ๐Ÿ˜‡ It's an absolute dream when paired with the house's special sweet sauce โ€“ the combination is just chef's kiss ๐Ÿ’‹. Perfect for those who adore that melt-in-your-mouth texture! Yolmu Cold Noodle ๐Ÿœ Time to cool down! This cold noodle dish is the perfect palate cleanser. The best part? The kimchi is made with young radish leaves that are specially flown in from Korea! ๐Ÿ‡ฐ๐Ÿ‡ทโœˆ๏ธ The broth isn't sweet at all; it's refreshingly tangy and sour, which makes it the ideal sidekick to cut through the richness of all that glorious BBQ. So refreshing! ๐ŸงŠ๐Ÿ’™ Who else loves a good cold noodle soup after a BBQ feast? But wait... the showstopper, the grand finale, the absolute MUST-HAVE that had me doing a happy dance... is the complimentary soft-serve milk ice cream they give you after the meal! ๐Ÿฆโค๏ธ๐Ÿคฉ OMG, it's unbelievably creamy, not too sweet, and the perfect cool, creamy ending. I would go back just for that ice cream, no joke! ๐Ÿ˜œ Did your meal come with this amazing surprise too? Tell me I'm not the only one obsessed! Daedo Sikdang ๐Ÿฅฉ ๐Ÿ“: 4001 W 6th St, Los Angeles, CA 90020 So, what are you waiting for? Have you been yet? Drop your thoughts or questions below โ€“ I'd love to hear about your experience or help you plan your visit! ๐Ÿ‘‡๐Ÿ’ฌ #LosAngelesLife #CaliforniaLife #California #KoreanBBQ #LosAngeles #LACheckIn #LAWeekends #LADining #LAFoodie #Food #BBQLover #MeatHeaven #FoodReview #MustTryLA #DaedoLA

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