LA Wagyu BBQ Love at First Bite 🥩✨ | ABSteak

I fell in love with this Wagyu BBQ spot two years ago — and it’s time to share the secret! Tucked near the Beverly Center 🏬, ABSteak by Chef Akira Back is perfect for a meal before or after shopping 🛍️. Though it’s a grill house, the interior feels like an elegant Western restaurant 🍷 — intimate, stylish, and great for dates. It’s still a hidden gem on social media, so go before the crowds find out! ✨ Here’s what keeps me coming back: ❄️ Snow Marbled Beef Ribs ⭐️⭐️⭐️⭐️⭐️ A must-order every time! The marbling is stunning — and when grilled, the meat becomes juicy, buttery, and intensely flavorful. So good, you’ll fight over the last piece! 😋 🥩 Wagyu Beef Roll ⭐️⭐️⭐️⭐️🌟 A Korean BBQ classic, upgraded with Wagyu. It’s leaner and denser than regular beef rolls 🐂, so I still have a soft spot for the traditional version — but still delicious! 🥚 Steamed Egg ⭐️⭐️⭐️⭐️🌟 Soft, warm, and comforting — you can’t go wrong with steamed egg at a Korean BBQ. But since prices here are on the higher side 💰, you might skip it to focus on the meat. 🐚 Scallops ⭐️⭐️⭐️⭐️ Perfectly fine, but not the star. ABSteak shines with its beef — so save your appetite for the Wagyu! 🍖 📍 ABSteak by Chef Akira Back 8500 Beverly Blvd #111, Los Angeles, CA 90048 Upscale, intimate, and seriously satisfying — this is the spot for a memorable Wagyu experience without the mainstream hype. Bring someone special and indulge! 💫 #LAEats #ABSteak #WagyuBBQ #HiddenGem #DateNightSpot #BeverlyCenter #MeatLovers #KoreanBBQ #LAFoodGuide