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Late-Night Bistro in LA’s SGV — BBQ, Grilled Fish & Drinks All in One!

LA’s got a new late-night hangout! Good Alley serves fusion dishes and handmade noodles by day, but from 9 PM to 12:30 AM, it turns into a full-on late-night izakaya-style spot with a huge menu: • BBQ skewers 🍢 • Grilled fish 🐟 • Seafood (lobster & king crab available at night too!) • Noodles 🍜 • Drinks: beer, sake, wine, cocktails, and even boba! 🍶🍾🧋 Their skewers feel a bit like Japanese yakitori—maybe due to ingredient choices—but they’re tasty and generously portioned. 🔥 Charcoal BBQ Skewers: 🐂 A5 Wagyu Skewer — A bit fatty, better shared. 🐂 Angus Beef Tongue — Charred outside, tender inside, chewy and fragrant. 🐑 Spiced Lamb Chop — Cumin and charcoal aroma, rich but not greasy. 🦑 Fresh Squid — Chewy with a slight char, crispy outside, tender inside—great with beer. 🐟 Wasabi Salmon — Fresh salmon with a wasabi kick, light and refreshing. 🐟 Spicy Grilled Fish The aroma hits you as soon as it arrives—scallions sizzled with hot oil on top. Crispy skin, tender flesh that flakes easily. The numbing-spicy seasoning is just right. Personally, I think it’s way better than Lao Liu Grilled Fish in LA. 🍜 Clear Broth Beef Brisket Noodles Perfect if you want something light and comforting. The brisket is fall-apart tender, with gelatinous bits that are still QQ. 🧋 Boba Drinks Surprisingly good! We tried White Peach Oolong and Thick Cream Matcha—could rival dedicated boba shops. #LocalEats #LAFoodGuide #LAEats #LAFoodFinds#SGVFood #LateNightLA #MidnightSnacks #LABBQ

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Isabella Emma
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Isabella Emma
Isabella Emma
6 days ago
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Late-Night Bistro in LA’s SGV — BBQ, Grilled Fish & Drinks All in One!

LA’s got a new late-night hangout! Good Alley serves fusion dishes and handmade noodles by day, but from 9 PM to 12:30 AM, it turns into a full-on late-night izakaya-style spot with a huge menu: • BBQ skewers 🍢 • Grilled fish 🐟 • Seafood (lobster & king crab available at night too!) • Noodles 🍜 • Drinks: beer, sake, wine, cocktails, and even boba! 🍶🍾🧋 Their skewers feel a bit like Japanese yakitori—maybe due to ingredient choices—but they’re tasty and generously portioned. 🔥 Charcoal BBQ Skewers: 🐂 A5 Wagyu Skewer — A bit fatty, better shared. 🐂 Angus Beef Tongue — Charred outside, tender inside, chewy and fragrant. 🐑 Spiced Lamb Chop — Cumin and charcoal aroma, rich but not greasy. 🦑 Fresh Squid — Chewy with a slight char, crispy outside, tender inside—great with beer. 🐟 Wasabi Salmon — Fresh salmon with a wasabi kick, light and refreshing. 🐟 Spicy Grilled Fish The aroma hits you as soon as it arrives—scallions sizzled with hot oil on top. Crispy skin, tender flesh that flakes easily. The numbing-spicy seasoning is just right. Personally, I think it’s way better than Lao Liu Grilled Fish in LA. 🍜 Clear Broth Beef Brisket Noodles Perfect if you want something light and comforting. The brisket is fall-apart tender, with gelatinous bits that are still QQ. 🧋 Boba Drinks Surprisingly good! We tried White Peach Oolong and Thick Cream Matcha—could rival dedicated boba shops. #LocalEats #LAFoodGuide #LAEats #LAFoodFinds#SGVFood #LateNightLA #MidnightSnacks #LABBQ

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Good Alley
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