Le Kream｜Flaky Puff Pastry Cream Cakes? 🍰✨

Lately, I’ve been seeing so many posts about this bakery that started in Ktown! I rushed over half an hour before closing to grab some goodies 🏃♀️💨 Thought they might be sold out, but hehe—there were still plenty left! 😆 Ended up trying the Milk and Ube flavors. The pastry is super flaky and crispy 🥐 Inside, there’s a fragrant milky cream that’s really aromatic! Personally, I felt there was a bit too much cream for my taste (got a little rich), but my boyfriend said it was perfect and not overwhelming at all! The flavor is seriously delicious though—if you love sweets, go for it! You’ll probably love it! 💖 PS: I’m not a huge dessert person myself 🍰 I saw a post saying that toasting it with the cream inside might make it even better… I’m gonna try that tomorrow! 🔥👀 They also have banana pudding and drinks—I’ll check those out next time! Wonder if it’s similar to Paderia… 🤔 Have you been to Le Kream? Which flavor is your favorite? Share your thoughts below! 👇 #DessertTherapy #USA #LosAngeles #RowlandHeights #Cream #Sweets #Bakery #PastryLover #KoreanBakery #TryThis #SweetTooth #ComfortFood #BakeryHopping #FoodReview