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Les Terrasses de Lyon: A Delightful Michelin Star Experience in Lyon

The Michelin one - star restaurant in Lyon, with an average cost of 70 euros per person! It's absolutely amazing, like reaching for the stars.​ Les Terrasses de Lyon offers a lunch menu with a classic three - course meal for 49 euros.​ The menu may look simple (as shown in), but anyone familiar with Michelin - starred restaurants knows the drill: before the main courses, there are amuse - bouches and bread. After finishing the meal, there are also post - dinner petit fours. Usually, the main course comes with a staple food and side dishes. So, by the end of the meal, you'll be completely stuffed, feeling like you could barely move. The view here is also fantastic, overlooking the entire old and new parts of Lyon. We were lucky to have a sunny day, which made the experience even more wonderful.​❤️ show the appetizer: smoked duck. The French really know how to cook duck. The duck meat is tender and full of flavor. The quince sauce is absolutely stunning, making the duck meat taste completely different from what you've had before.​😣 feature one of the main courses: monkfish. The fish pieces are large and the meat is firm. The seasoning has a hint of sweetness. The side dishes, shown in Pictures 5 and 6, are incredibly delicious! The essence of a Michelin - starred restaurant is to take ingredients and present them in creative ways to bring out different flavors. The celery stalks are chopped and mixed with ham, and the sauce is so tasty that we sopped it up with bread until the plate was clean.​ display the second main course: game! It's venison with mushroom purée. The flavor was a bit too strong for me, so I didn't enjoy it much. The side dishes, in Pictures 9 and 10, are rabbit meat with mushroom purée on top of Italian ravioli (open - faced dumpling wrappers). The portion was quite generous, but we still finished it all. Those who are used to eating rabbit meat said it was really good. We talked to the waiter, and he mentioned that most people actually can't get used to the strong flavor of rabbit meat.​ The dessert in Picture 11 has a rich flavor and texture, but it was still too sweet for me. I just can't handle overly sweet things like some Chinese people, I guess.​👍 Now, the highlights beyond the three - course meal!​ shows the amuse - bouches, which are usually served first. When they're being introduced, they're presented from light to strong in flavor. So, eating them in order allows you to experience the progressive layers of taste.​ is this bread! It's incredibly delicious, like a revelation. It must have been from the first batch, as it's fragrant, crispy, and still warm. The one with chia seeds is even more aromatic! I really wanted to pack some to take away.​ When having French cuisine, it's better to order wine to pair with the food, as it enhances the dining experience. I ordered a Mumm champagne.​👌 After finishing the main courses and before moving on to dessert, they will ask if you'd like some cheese. We were too full to have any, but it looked really tempting.​ shows the complimentary post - dessert petit fours. Usually, after finishing the dessert, people will have an espresso like the one in Picture 17 to complete the dining ritual. All in all, the meal really takes 2 - 3 hours to enjoy thoroughly.​💕 #Food #Paris #ParisTravel #ParisLife #ParisFoodie #ParisFood #France #FrenchLife #FrenchTravel #FrenchCulture #ParisFrance #Lyon #LyonLife #LyonFood

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Jocasta Jordan
Jocasta Jordan
5 months ago
Jocasta Jordan
Jocasta Jordan
5 months ago
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Les Terrasses de Lyon: A Delightful Michelin Star Experience in Lyon

The Michelin one - star restaurant in Lyon, with an average cost of 70 euros per person! It's absolutely amazing, like reaching for the stars.​ Les Terrasses de Lyon offers a lunch menu with a classic three - course meal for 49 euros.​ The menu may look simple (as shown in), but anyone familiar with Michelin - starred restaurants knows the drill: before the main courses, there are amuse - bouches and bread. After finishing the meal, there are also post - dinner petit fours. Usually, the main course comes with a staple food and side dishes. So, by the end of the meal, you'll be completely stuffed, feeling like you could barely move. The view here is also fantastic, overlooking the entire old and new parts of Lyon. We were lucky to have a sunny day, which made the experience even more wonderful.​❤️ show the appetizer: smoked duck. The French really know how to cook duck. The duck meat is tender and full of flavor. The quince sauce is absolutely stunning, making the duck meat taste completely different from what you've had before.​😣 feature one of the main courses: monkfish. The fish pieces are large and the meat is firm. The seasoning has a hint of sweetness. The side dishes, shown in Pictures 5 and 6, are incredibly delicious! The essence of a Michelin - starred restaurant is to take ingredients and present them in creative ways to bring out different flavors. The celery stalks are chopped and mixed with ham, and the sauce is so tasty that we sopped it up with bread until the plate was clean.​ display the second main course: game! It's venison with mushroom purée. The flavor was a bit too strong for me, so I didn't enjoy it much. The side dishes, in Pictures 9 and 10, are rabbit meat with mushroom purée on top of Italian ravioli (open - faced dumpling wrappers). The portion was quite generous, but we still finished it all. Those who are used to eating rabbit meat said it was really good. We talked to the waiter, and he mentioned that most people actually can't get used to the strong flavor of rabbit meat.​ The dessert in Picture 11 has a rich flavor and texture, but it was still too sweet for me. I just can't handle overly sweet things like some Chinese people, I guess.​👍 Now, the highlights beyond the three - course meal!​ shows the amuse - bouches, which are usually served first. When they're being introduced, they're presented from light to strong in flavor. So, eating them in order allows you to experience the progressive layers of taste.​ is this bread! It's incredibly delicious, like a revelation. It must have been from the first batch, as it's fragrant, crispy, and still warm. The one with chia seeds is even more aromatic! I really wanted to pack some to take away.​ When having French cuisine, it's better to order wine to pair with the food, as it enhances the dining experience. I ordered a Mumm champagne.​👌 After finishing the main courses and before moving on to dessert, they will ask if you'd like some cheese. We were too full to have any, but it looked really tempting.​ shows the complimentary post - dessert petit fours. Usually, after finishing the dessert, people will have an espresso like the one in Picture 17 to complete the dining ritual. All in all, the meal really takes 2 - 3 hours to enjoy thoroughly.​💕 #Food #Paris #ParisTravel #ParisLife #ParisFoodie #ParisFood #France #FrenchLife #FrenchTravel #FrenchCulture #ParisFrance #Lyon #LyonLife #LyonFood

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