Let’s thank spring in Dallas.

🐟The original plan was just to post some photos, but I figured I should add a bit of content. (This is the non-professional, non-official, and not-experienced-in-fancy-food version.) A review of the spring living experience in Dallas: 🧚Spring is so beautiful—it’s incredibly green. Everything is really coming back to life, and it’s just a sea of green everywhere. I really love taking big breaths of that fresh, earthy smell. There are even colorful little wildflowers by the highway. Spring is definitely my favorite season, mainly because of the contrast with the quiet winter and the summer when the sun seems to suck the life out of everything. 💗Back in California, it felt like it was always green, with hills full of green grass all year round. It was like being in Inner Mongolia. You completely lost the ability to feel the changes of the seasons and didn’t know how to cherish the beauty of spring. 💗I’ve heard that the botanical gardens in Fort Worth and Dallas are really beautiful. I bought tickets but didn’t make it there before closing time. Instead, I went to Highland Park. What’s the difference between spring in Highland Park and the South of France? (I’ve never been to the South of France.) I moved to Dallas from New York and brought along my love for fancy food. For example, my friend says I’m the number one fan of overpriced granola. I went to Sushi Bar and Shoyo by myself. Sushi Bar is very fusion. #LifeInNorthAmerica #Dallas #DallasLife