LeTao Seasonal “Yuki Akari” Cake 🍊 Mochi & Cheese Winter Dream

At our Thanksgiving feast, the real showstopper wasn’t the turkey—it was LeTao’s seasonal “Yuki Akari” cake. We joked it was “the least guilty LeTao yet”—after dinner, everyone got a slender slice, and after eating the citrus, we just pretended to forget the calories 🍊✨ Its name holds a winter poetry: ❄️あかり（ゆきあかり） Literally “light of the snow,” it describes the soft, quiet glow of moonlight reflected on snow—often evoking warm, snow-lit winter nights and a deeply calming feeling. When the cake was brought out under dim, warm light, the mochi coating really did shimmer like snow-light. In that moment, the name made perfect sense. 🍰 The Taste: A soft, subtly sweet orange mochi wrap encases LeTao’s signature airy cheese and moist cake layers. One spoonful brings together three textures: mochi’s chew, cheese’s richness, cake’s tenderness… The citrus brightens the cheese perfectly—everything in balance. Maybe the best desserts are those that satisfy both the palate and the heart. This winter, let “Yuki Akari” be the gentle light on your holiday table. 📍 Available at LeTao Seattle locations / online for seasonal order 📌 Order ahead—holiday batches sell out fast! #LeTaoSeasonal #YukiAkariCake #OrangeMochiCheese#ThanksgivingDessert #PartyDessertPerfection #HealingSweets#SeattleDessertDiary #PoeticDessertNames #WinterIndulgence