Lion Fish: A Seafood Feast with Heartwarming Hospitality

Culinary Highlights 🐟 Tuna Tartare: Made with day's fresh bluefin tuna, paired with avocado and signature sauce—simply divine. 🍤 Crispy Fried Fish: Golden, crunchy exterior with juicy, tender flesh, served with three unique dipping sauces. 🍹 "Under the Sea" Cocktail: A must-try blend of tequila, blue curaçao, and fresh mint—a burst of flavors. 🍸 Piña Colada: Reinvented with Mexican vanilla and toasted coconut—unmissable! ✨On a packed Saturday at 7 PM, server Zahira guided us to the season’s freshest catches. When we gave minor feedback on a sauce, Chef David personally thanked us and gifted a revised version—a rare level of care, even in California. 💧Lion Fish isn’t just about food—it crafts unforgettable experiences. From exquisite dishes to thoughtful service, lively vibes to family comforts, it embodies Mexican warmth at its finest. We’re already planning our next visit! #TijuanaEats #SeafoodLovers #CreativeCuisine