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πŸ˜‹ Little Fish β€” BYOB, Asian Fusion Seafood Spot 🐟

Little Fish is one of Philly’s solid seafood restaurants β€” BYOB (bring your own drinks)! We tried the $90 per person prix-fixe menu β€” every dish was delicious, no misses. 🍞 The toast with chili oil even had Sichuan peppercorn oil β€” a tasty surprise! 🐚 Scallops were fresh and well-prepared. Each dish blended Asian influences β€” the rice dish felt Thai-inspired with coconut aroma, and the crispy fish with tofu and lettuce had Chinese-style flavors. Every course really hit the spot for my Sichuan-loving palate πŸ˜‹πŸ‘Œ The server shared that the menu changes monthly, with only one or two repeats β€” so you can try new dishes often! Note: They do not participate in Philly Restaurant Week. Highly recommended! πŸ“ Address, hours, and menu in the pics. If reservations are hard to get, try walking in right when they open β€” it’s small, only about 7 tables inside. #RestaurantRecommendation #Philadelphia #Seafood #RestaurantWeek #AsianFusion

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Anastasia Lina
Anastasia Lina
7 days ago
Anastasia Lina
Anastasia Lina
7 days ago
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πŸ˜‹ Little Fish β€” BYOB, Asian Fusion Seafood Spot 🐟

Little Fish is one of Philly’s solid seafood restaurants β€” BYOB (bring your own drinks)! We tried the $90 per person prix-fixe menu β€” every dish was delicious, no misses. 🍞 The toast with chili oil even had Sichuan peppercorn oil β€” a tasty surprise! 🐚 Scallops were fresh and well-prepared. Each dish blended Asian influences β€” the rice dish felt Thai-inspired with coconut aroma, and the crispy fish with tofu and lettuce had Chinese-style flavors. Every course really hit the spot for my Sichuan-loving palate πŸ˜‹πŸ‘Œ The server shared that the menu changes monthly, with only one or two repeats β€” so you can try new dishes often! Note: They do not participate in Philly Restaurant Week. Highly recommended! πŸ“ Address, hours, and menu in the pics. If reservations are hard to get, try walking in right when they open β€” it’s small, only about 7 tables inside. #RestaurantRecommendation #Philadelphia #Seafood #RestaurantWeek #AsianFusion

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