Little Tao:An unforgettable mutton casserole in boston
1οΈβ£ Dry Pot Pork Intestines π₯ - The intestines are stir-fried to be crispy and fragrant, without any fishy smell, extremely palatable with rice, and even the side vegetables are delicious. 2οΈβ£ Mutton Stew π² - We love this dish! The mutton is stewed to be particularly tender and not at all gamey! The milky white soup is full of the freshness of mutton π². Eating it with glass noodles, you'll feel warm all over in winter. 3οΈβ£ Taotao Noodles π - We also really like this, after finishing the noodles, we even scooped up the remaining minced meat sauce to mix with rice. 4οΈβ£ Potato Burned Beef Brisket π₯ - Both the beef and potatoes are very flavorful, super fragrant but salty, can't be separated from rice π. 5οΈβ£ Old Pot Pickled Cabbage Fish Fillet π - It's a bit different from the pickled cabbage fish I wanted to eat, not sour and fragrant enough, but it's still tasty. 6οΈβ£ Hand-torn Cabbage π₯ - Delicious! Full of wok aroma, the flavor of stir-fried with red oil is very fragrant, it's instantly cleared from the plate. πLittle Tao π1153 Commonwealth Ave, Boston, MA 02134 #Little Tao#boston#food diary