Little Tao:An unforgettable mutton casserole in boston

1️⃣ Dry Pot Pork Intestines 🥘 - The intestines are stir-fried to be crispy and fragrant, without any fishy smell, extremely palatable with rice, and even the side vegetables are delicious. 2️⃣ Mutton Stew 🍲 - We love this dish! The mutton is stewed to be particularly tender and not at all gamey! The milky white soup is full of the freshness of mutton 🍲. Eating it with glass noodles, you'll feel warm all over in winter. 3️⃣ Taotao Noodles 🍜 - We also really like this, after finishing the noodles, we even scooped up the remaining minced meat sauce to mix with rice. 4️⃣ Potato Burned Beef Brisket 🥘 - Both the beef and potatoes are very flavorful, super fragrant but salty, can't be separated from rice 🍚. 5️⃣ Old Pot Pickled Cabbage Fish Fillet 🐟 - It's a bit different from the pickled cabbage fish I wanted to eat, not sour and fragrant enough, but it's still tasty. 6️⃣ Hand-torn Cabbage 🥗 - Delicious! Full of wok aroma, the flavor of stir-fried with red oil is very fragrant, it's instantly cleared from the plate. 💛Little Tao 📍1153 Commonwealth Ave, Boston, MA 02134 #Little Tao#boston#food diary