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London’s Best-Kept Gastropub Secret (Shhh!) 🤫🍖​​

When posh Brit vibes meet farmhouse gluttony, you get ​​The Pig and Butcher​​—a Angel-hidden gem where ​​beef tartare​​ melts like butter, duck liver cosplays as blueberry jam’s soulmate, and sourdough tastes blessed by dairy gods. Brought a visiting friend—now she wants to emigrate. 📍 ​​80 Liverpool Rd, N1 0QD​​ ✨ ​​Why It’s Too Good to Share:​​ 🥩 ​​Beef Tartare​​ – Egg yolk silk + hand-chopped gold. 🦆 ​​Duck Liver Parfait​​ – Foie gras meets PB&J (trust us). 🐟 ​​Hake in Seafood Cream​​ – Bathe us in this sauce. 🍞 ​​Sourdough​​ – Olive oil that somehow tastes like steak. 💰 ​​£50pp​​ (Pints included—this is Britain.) ​​Hot Take:​​ Their ​​off-menu Sunday roast​​ (ask for "the butcher’s cut") comes with Yorkshire puddings bigger than your head. ​​Would YOU keep this place secret?​​ 🤐 Confess below! #LondonEats #PigAndButcher #HiddenGems #BritishFood #NoTouristsAllowed

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Paisley Baker
Paisley Baker
4 months ago
Paisley Baker
Paisley Baker
4 months ago
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London’s Best-Kept Gastropub Secret (Shhh!) 🤫🍖​​

When posh Brit vibes meet farmhouse gluttony, you get ​​The Pig and Butcher​​—a Angel-hidden gem where ​​beef tartare​​ melts like butter, duck liver cosplays as blueberry jam’s soulmate, and sourdough tastes blessed by dairy gods. Brought a visiting friend—now she wants to emigrate. 📍 ​​80 Liverpool Rd, N1 0QD​​ ✨ ​​Why It’s Too Good to Share:​​ 🥩 ​​Beef Tartare​​ – Egg yolk silk + hand-chopped gold. 🦆 ​​Duck Liver Parfait​​ – Foie gras meets PB&J (trust us). 🐟 ​​Hake in Seafood Cream​​ – Bathe us in this sauce. 🍞 ​​Sourdough​​ – Olive oil that somehow tastes like steak. 💰 ​​£50pp​​ (Pints included—this is Britain.) ​​Hot Take:​​ Their ​​off-menu Sunday roast​​ (ask for "the butcher’s cut") comes with Yorkshire puddings bigger than your head. ​​Would YOU keep this place secret?​​ 🤐 Confess below! #LondonEats #PigAndButcher #HiddenGems #BritishFood #NoTouristsAllowed

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The Pig and Butcher
The Pig and ButcherThe Pig and Butcher