London’s divine charcoal-fired Michelin gem🔥

If you love Japanese grill🔥 If you’re into atmospheric dining If you’re seeking a high-value Michelin experience in London Then Humo is truly worth a visit!! This restaurant is under the endo group Inspired by the 4 stages of fire From sashimi to smoked veg, and finishing with grilled cuts The whole experience is cohesive and incredibly satisfying 🍴We had the ALC The restaurant also offers set menus 🦐Mazara Del Vallo The prawns for the appetizer are from Sicily The texture is incredibly fresh and melts in your mouth The originally light flavor becomes more layered with the sauce 🍒Aubergine This aubergine is super smoky and bursts with juice when you bite into it You can taste a hint of cherry and blackberry in the sauce 🍞Sea Urchin Eating sea urchin is pure bliss Paired with a crunchy, citrusy brioche, it’s perfection 🐟Turbot The fish becomes more robust after aging, with firm and dense flesh The sauce on the side has a nutty flavor that complements it perfectly 🥚La Andina The dessert feels like a Japanese version of crema catalana Presented in a cute egg shape It’s not as rich as the original Spanish version but still full of creamy flavor The texture is incredibly smooth and delicate 🌰Chestnut The other dessert is sweeter You can taste the aroma of rum inside #LondonFoodie #100RestaurantsToTry #RepeatVisits #LocalFoodRecommendations #AtmosphericDining #UK #FoodExploration #MichelinRestaurant