London’s Korean Cuisine Revisited: Korean Sauce Crab 🦀

Back for the second time as a Korean, I really love their authentic Korean food 👍 The sauce crab gets a thumbs up too! 🦀 Soy Sauce Crab - My friend can’t handle spicy, so we went for this one that’s not too salty. Each crab is plump and tender, and the meat just pops right out. The sauce crab is a must-try, don’t miss it! 🍗 Half and Half Fried Chicken - Garlic mayonnaise and dry hot chili flavor. I prefer the chili one; the chicken with mayonnaise is a bit greasy, but their soy sauce and sweet and spicy fried chicken are both delicious!! Tested and approved. 🦞 Seafood Green Onion Pancake - Another favorite. Dipped in fish sauce, it’s full of seafood and green onion flavor. The pancake is crispy and aromatic. It would be even better with more seafood. 🦑 Iron Plate Squid - The squid is spicy, tender, and juicy. The portion is generous, and it goes surprisingly well with stone pot mixed rice. 🥩 Spicy Spine Soup - In the winter, this hot, bubbling soup is just what’s needed. It’s slightly spicy, comes with plenty of beef ribs and glass noodles, and is truly satisfying. The restaurant was busy, the service staff were all very busy but provided excellent service. The K-pop BGM really adds to the atmosphere. #LondonFood #LondonLife #KoreanCuisine #SauceCrab #FoodExploring #GlobalEatingSquad #Maeum #LondonKoreanFood #LondonFoodExploring #UKTravel