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London's Legendary 2-Michelin-Starred French Institution 🌟🌟

This cheeky old-school French gem delivers serious bang for your buck at ~£200pp (including 2 half-bottles of wine!). Left stuffed & smiling 🍾️ 🧀 Pre-starter: Silky cheese puff with delicate chicken tartlet - rich yet balanced ❤️ STARTERS: BBQ Glazed Red Prawn Sweet langoustine meets umami bonito-kombu broth with crispy shiso (Mouli remains a mystery! 🕵️) Butter-Poached Lobster Pasta 🦞 Handmade pasta (al dente!) swims in lobster bisque cream sauce - dip bread recklessly. Runner beans? Meh. 🍖 MAINS: Rack of Lamb Perfect medium-rack with artichokes (slightly bitter) & anchovy emulsion (too five-spicey for me). Lamb jus saves it! ❤️ Confit Trout Impossibly tender (home cooks weep!) with grilled aubergine & zucchini ribbons. Light & elegant. 🍨 DESSERTS: ❤️ Vanilla Parfait Crunchy hazelnut praline hugs rum-caramel core - like frozen tiramisu! Passion Fruit Soufflé Fluffy cloud with tangy ice cream (refreshing but rich). Petits fours - Madelines & chocolates = perfect finale! #MichelinLondon #LeGavroche #FrenchFineDining

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Brigitte Turner
Brigitte Turner
8 months ago
Brigitte Turner
Brigitte Turner
8 months ago
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London's Legendary 2-Michelin-Starred French Institution 🌟🌟

This cheeky old-school French gem delivers serious bang for your buck at ~£200pp (including 2 half-bottles of wine!). Left stuffed & smiling 🍾️ 🧀 Pre-starter: Silky cheese puff with delicate chicken tartlet - rich yet balanced ❤️ STARTERS: BBQ Glazed Red Prawn Sweet langoustine meets umami bonito-kombu broth with crispy shiso (Mouli remains a mystery! 🕵️) Butter-Poached Lobster Pasta 🦞 Handmade pasta (al dente!) swims in lobster bisque cream sauce - dip bread recklessly. Runner beans? Meh. 🍖 MAINS: Rack of Lamb Perfect medium-rack with artichokes (slightly bitter) & anchovy emulsion (too five-spicey for me). Lamb jus saves it! ❤️ Confit Trout Impossibly tender (home cooks weep!) with grilled aubergine & zucchini ribbons. Light & elegant. 🍨 DESSERTS: ❤️ Vanilla Parfait Crunchy hazelnut praline hugs rum-caramel core - like frozen tiramisu! Passion Fruit Soufflé Fluffy cloud with tangy ice cream (refreshing but rich). Petits fours - Madelines & chocolates = perfect finale! #MichelinLondon #LeGavroche #FrenchFineDining

London
Le Gavroche
Le GavrocheLe Gavroche