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London | The Bliss of Grease Bursting in Your Mouth

Just had lunch and suddenly craved sushi, Nijū is truly, truly, truly delicious… The appetizers, sashimi, sushi, and desserts are all fantastic, very impressive and blissful. It’s a must-return place, added to my list. The lighting was dim and warm when we went in the evening, perfect for a date 😍 🐟 Hamachi tartare, blood orange, tomato & shiso sorbet - The yellowtail tartare appetizer is stunning, with diced fish marinated in green oil, topped with blood orange, tomato, and shiso sorbet. It’s refreshing and appetizing 🍣 🐟 Sashimi 21 PIECES - Three kinds of tuna, salmon, yellowtail, and sea bream, plus a type of white fish I didn’t quite catch. Each piece is topped with caviar, salmon roe, and yuzu jelly to enhance the flavor. My friend and I absolutely loved it 🤤 🐟 Nigiri 9 PIECES - The fish used is the same as the sashimi, incredibly fresh, truly delicious 🙌 🍵 Matcha & white chocolate fondant, cranberry, vanilla tuille, milk-ice cream - The matcha dessert we had at the end was also stunning! It’s the most matcha-flavored matcha dish we’ve had in London so far!!! And it has a flowing center 🥰 The white chocolate on top is warm, sweet, and aromatic, and the milk ice cream is rich and creamy. The cranberry sauce is mainly for garnish 🍨 🗺️ Nijū #LondonFoodGuide #LondonFood #LondonFoodRecommendations #LondonJapaneseCuisine #LondonJapaneseFoodRecommendations #LondonRestaurants #LondonAtmosphericRestaurants #LondonHiddenGems #LondonDateNightRestaurants #LondonUniqueRestaurants

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Riley Hayes
Riley Hayes
11 months ago
Riley Hayes
Riley Hayes
11 months ago

London | The Bliss of Grease Bursting in Your Mouth

Just had lunch and suddenly craved sushi, Nijū is truly, truly, truly delicious… The appetizers, sashimi, sushi, and desserts are all fantastic, very impressive and blissful. It’s a must-return place, added to my list. The lighting was dim and warm when we went in the evening, perfect for a date 😍 🐟 Hamachi tartare, blood orange, tomato & shiso sorbet - The yellowtail tartare appetizer is stunning, with diced fish marinated in green oil, topped with blood orange, tomato, and shiso sorbet. It’s refreshing and appetizing 🍣 🐟 Sashimi 21 PIECES - Three kinds of tuna, salmon, yellowtail, and sea bream, plus a type of white fish I didn’t quite catch. Each piece is topped with caviar, salmon roe, and yuzu jelly to enhance the flavor. My friend and I absolutely loved it 🤤 🐟 Nigiri 9 PIECES - The fish used is the same as the sashimi, incredibly fresh, truly delicious 🙌 🍵 Matcha & white chocolate fondant, cranberry, vanilla tuille, milk-ice cream - The matcha dessert we had at the end was also stunning! It’s the most matcha-flavored matcha dish we’ve had in London so far!!! And it has a flowing center 🥰 The white chocolate on top is warm, sweet, and aromatic, and the milk ice cream is rich and creamy. The cranberry sauce is mainly for garnish 🍨 🗺️ Nijū #LondonFoodGuide #LondonFood #LondonFoodRecommendations #LondonJapaneseCuisine #LondonJapaneseFoodRecommendations #LondonRestaurants #LondonAtmosphericRestaurants #LondonHiddenGems #LondonDateNightRestaurants #LondonUniqueRestaurants

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