London Canary Wharf | Turkish Feast š„š¹š·
š Moira Restaurant (Just a 1-minute walk from the DLR station, and 10 minutes from the Underground station) Iāve been to this Turkish restaurant twice in one week with friends. Iād call it the best in London! (Challenge me if you disagree) š©āš³ The Chef: Turkish, and the food is super authentic ! As someone who lived in Turkey for a few months, I can vouch that everything here is a must-tryāno misses! š The Bread: Itās a game-changer! I believe that if a restaurant pays attention to its appetizers, the main dishes will be just as good. (This applies to bread, pickles, and salads everywhere!) Their bread has a semi-leavened texture, reminiscent of Northern Chinese steamed buns, Italian focaccia, and the dreamy grilled flatbread from Xiāan street food. Fresh out of the oven, itās warm and aromatic, with a hint of bell pepper and cumin. Paired with chili sauce and cucumber-tzatziki, itās a perfect global fusion appetizer! Hummus, lentil soup, and mixed kebabsājust dig in! (Iād recommend the lamb kebab over the Kofta, which is a bit lightly seasoned. These dishes are quite filling!) š¦ Karadies: Similar to Spanish Gambas al Ajillo, but with more prominent mixed spices! The baked shrimp is fresh, plump, and chewy. The sauce is perfect for dipping breadāabsolutely delightful! š For Lamb Lovers: Try their Moussaka. Itās like a layered dish with eggplant, lamb, onion, bell pepper, potato, etc., similar to Italian lasagna! At first glance, the top looks like baked, cheesy goodness, but itās actually creamy mashed potatoes! Paired with tangy tomato sauce, itās very Greek (while Turkish versions often blend āMediterraneanā and āstewā elements). š©āš¼ Staff: Mostly from the MENA region, and their service is just fine. šŖ“ Ambiance: Pretty good! Iāve seen tourists, office workers, company gatherings, and dating couples here. The heating is on point, but the space is a bit crampedā¼ļø šø Drinks: - Straberry Mocktail: Lots of fizz (strawberry-flavored soda) - Pina Colada Cocktail: Just okay (said with a shrug) š° Cost: Ā£25-35 per person ā° Timing: (Maybe because itās not super popular yet) Both times we visited during peak dinner hours on weekdays, we could walk in. Still, itās a good idea to call ahead for a reservation or to check. PS: Next time, Iām trying their Baklava! #DiningTogether #LondonDinner #CanaryWharfFood #LondonTurkishCuisine #LondonExplore