Los Angeles｜Baby Bistro's Owner Really Loves Fermented Flavors 🥦🍋

It was my first time trying fermented cauliflower — and honestly, these photos are from three months ago, but every dish was so memorably tangy that my mouth still waters just looking back. Each course carried a distinct sour note, from starters to dessert, showcasing the chef's clear passion for fermentation.😍 If you're into adventurous, palate-awakening dining, this might be your spot. The atmosphere itself was warm and rustic — like a cozy country-style dinner in a charming little cottage — so the vibe was definitely on point.👍 But if fermented flavors aren't your thing, be prepared for a sour journey from start to finish. #BabyBistro #FermentedFood #UniqueDining #LAEats #SourSensation #CottageCoreVibes #FoodAdventure #NotForEveryone 😅🍽️✨