🌟 Los Angeles｜Michelin Star Chef — Absolutely Amazing!

I was excited about this place even before the soft opening — was worried I’d miss it before leaving town. Then I saw on social media they were soft open and immediately booked with my sister! It’s been super hot recently — influencers and foodies have been flocking here (though I didn’t spot any big names when I went, a slight). But the ingredients and experience had my sister and me giving thumbs up the whole time 👍. Top-tier Wagyu, caviar, uni, foie gras — all went straight into our bellies! They served palate cleansers between courses, and a chef grilled everything tableside — doneness was spot-on! Happily tipped the server $88 💸. Some favorites: 🥩 Caviar + Wagyu + Uni on crispy crackers — soft, sweet, crunchy — couldn’t help but applaud! 👅 Beef tongue wrapped with mushrooms — like unwrapping a gift 🎁! Crispy tongue + fragrant mushrooms — impossible not to praise. 🔥 Perfect medium-rare — just as requested — melted in the mouth, juicy and tender. 🥪 Foie gras Wagyu sandwich — elevated the entire meal! 🇦🇺 Australian full-blood Wagyu — even as someone from Australia, I couldn’t hold back the compliments — seriously impressive! I rarely post food on my WeChat moments, but this meal left me happy long after. Fresh ingredients, attentive service, beautiful tableware — every detail whispered “come back soon.” I actually posted about it that day! Great value for the experience — my sister even asked if they’d consider a kids menu so we could bring the little ones next time. 💌 NIKU X 📍 900 Wilshire Blvd Ste 212, Los Angeles, CA 90017 💰 Seasonal tasting menu: $230 per person #Inspiration #GlobalFoodies #LALife #LosAngeles #StudyInLA #LATravel #LAFoodDiscovery