Los Angeles｜Openaire – The Viral Brunch Spot! 🥞✨

Haven’t been back to LA in two years – and the first thing I did was find a place for brunch! 🥂 Came across this spot online and made a reservation right away. The food was pretty good overall! 😋 Especially loved the kimchi fried rice with fried egg and tender beef – I even added a lobster tail to it! 🦞 My friend said the beef sauce tasted a bit like Sichuan hot pot broth, but to me, it was more like a Northeastern-style mala xiangguo base! 🌶️🔥 The cheese omelet was a bit heavy – and not as good once it cooled down. 🧀 The restaurant is located on the second floor of a hotel – take the elevator up and walk a few steps out to the balcony. We didn’t reserve a spot in the glass greenhouse area, so our outdoor seating didn’t have much of a view (mostly blocked by tall buildings). 🏙️ Valet parking is available on the first floor! 🅿️ Have you been to Openaire? What’s your favorite brunch dish in LA? Share your go-to spot below! 👇💬 #LosAngeles #LAEats #ViralBrunch #BrunchGoals #HotelDining #KimchiFriedRice #LobsterAddOn #FoodReview #LADining #WeekendBrunch #CaliforniaCuisine #OpenAirVibes #CityViews #FoodieFind #MustTry