Los Angeles｜Restaurant Ki 🌟🍽️

Restaurant Ki is led by the young and talented Chef Ki Kim. In less than a year since opening, it has already earned a Michelin star and won the "2025 California Young Chef Award"! 🏆✨ Compared to his earlier days at Kinn, his craft has matured beautifully, showcasing creativity and bold innovation. Chef Ki skillfully blends traditional Korean ingredients with modern techniques, offering a unique fine dining experience right here in LA. Definitely worth a visit! 📍 Restaurant Ki 111 San Pedro St, Los Angeles, CA 90012 💲 $285 per person 📅 Tasting Menu (June 28, 2025): 1. Tuna (Noten), Bugak, Mustard 2. Horse Mackerel, Aged Kimchi, Perilla 3. Octopus, Estragon, Octopus Head Sauce with Kumquat 4. Santa Barbara Spot Prawn, Sea Urchin Sauce, Served with Rice & Crispy Rice 5. Perilla Leaf Sorbet, Lemon Fern, Smoked Tomato Salad 6. Caviar, Potato Mousse, Spear Head Squid, Korean Spinach 7. Keizo’s Noodles, Unagi, Dungeness Crab, Kinome Leaf 8. Lobster, Doenjang, Morel Mushroom, Raspberry 9. Shark Fin Flounder from Hokkaido, Sauce (Chayote, Red Pepper) 10. 2-Week Dry-Aged Duck, Maple, Taro Steam 11. Porcini, Indigenous Cacao, Tea Leaf 12. Omija, Cranberry, Strawberry Lemonade Each dish tells a story—elegant, inventive, and deeply rooted in Korean flavors with a global twist. The presentation, the pairing, the progression—everything feels thoughtfully curated. 🍴🌿 Have you experienced Restaurant Ki or another Michelin-starred spot in LA? What’s your take on modern Korean fine dining? Share your thoughts or your own culinary adventures below! 💬❤️ #KoreanCuisine #WeekendFoodExplore #MichelinStar #LAFineDining #ChefKiKim #InnovativeFood #KoreanFusion #FoodArt #TastingMenu #YoungChef #ElegantDining #CulinaryJourney #LAFoodScene