Los Angeles｜The Best Spanish Restaurant 🍽️ Teleferic

Ever since returning from Barcelona in March, I’ve been craving tapas — and finally found an incredibly authentic Spanish spot in LA to satisfy the urge! Teleferic Barcelona 🫵🏻 Even at 7–8 PM, it was packed — definitely reserve ahead! Ham Croquetas – These fried potato balls tasted just like the ones in Spain 😍, though they were a bit light on the ham… so we ended up ordering extra ham on the side. Pulpo Teleferic – The best octopus leg I’ve had in LA lately — crispy outside, tender inside, with a soft melt-in-your-mouth texture that pairs perfectly with truffle oil. Kebab Skewers – Beef skewers with hummus. The meat was nice, but this one’s optional. Patatas Bravas – Who can resist crispy fried potatoes🥔 with tomato sauce? Solid, though not mind-blowing. Daily Special (forgot the name) – Really good! The bread was soft and fluffy, though the filling might be a bit salty for those who prefer milder flavors. Main Course – Must-order the classic Lobster Paella! Covered with lobster, shrimp, octopus, and crispy golden garlic slices — absolutely fragrant and irresistible. A definite must-try‼️ Dessert – Churros – Crispy outside, filled with Nutella inside — a chocolate lover’s dream. I’ll probably go back once more before heading home for the summer! #LA #LAEats #LosAngeles #TelefericBarcelona #DateNightSpot #SpanishFood #TapasLA 🥘🦞