Los Angeles｜Yumeya Dream House 🍣✨

Summer Shinko Season is here! This time, I absolutely loved the appetizers— Salt-grilled white fish roe (Shirako) and Hiroshima oyster simmered in soy broth (Shigure-ni) were both delightful. When it comes to nigiri, two stood out: 🔸 Sweet shrimp (Amaebi) from Hyogo Prefecture 🔸 Early-season salmon (Tokishirazu) from Hokkaido’s Kombumori I’ve always been a fan of silver-skinned fish and traditional Edomae sushi. Kohada (gizzard shad) already tests a chef’s skill, but with Shinko (young kohada) in season, it’s the perfect time to visit Yumeya for a dreamy culinary experience—and to satisfy those cravings! 🥢💫 Tonight’s takikomi rice was cooked with mackerel and green peppers—so delicious I had two bowls! 🍚😋 And to wrap up, a summer-exclusive dessert: yuzu-scented “light snow” mousse ❄️🍊 A perfect blend of exquisite food, fine drinks, and great friends—all the week’s fatigue just melted away! 🥂 And now… the weekend is almost here again~ 🌸 #EveryMomentCounts #Omakase #JapaneseCuisine #PrivateDining #LAFood #SushiLovers #SeasonalEats #Edomaestyle #GourmetExperience #FoodAndWine #SummerMenu #DreamDining #LALife #FoodieDiary #ChefsTable