Los Angeles | A Beautiful Meal Worth Coming Back For!

Malbec Argentinean Cuisine 📍: 1001 E Green St, Pasadena, CA 91106 Argentine cuisine blends Spanish and Italian influences. This time, I also wanted to try Argentine Malbec wine — smooth, fruity on the palate with a classic wine finish. Delicious! 🍷 · Cebiche Aji Amarillo Hawaiian Kampachi + South American scallops — generous portion! · Tabla de 2 Chorizos Four sausage options; we chose blood sausage and spicy chorizo. First time trying blood sausage outside a Japanese or Korean restaurant — crispy outside, a bit salty, perfect with wine. Served with salsa criolla (with lime juice) and refreshing beans 🫘. · Entraña a la Parrilla 10oz skirt steak with three sauces: One similar to ginger-scallion sauce (so good!),😘😒 salsa criolla, and an olive oil spread for bread. · Risotto de Hongos Super creamy mushroom risotto with burrata. Scallops ($16 for 4) — incredibly fresh and tender, excellent quality.😍😊 Together, rich and flavorful — the star of the meal! · Budín de Pan Traditional Argentine custard bread dessert — Major disappointment❗️ Way too sweet, overwhelming. Overall, the restaurant has great ambiance, perfect for drinks 🍸. Seafood is reasonably priced and very fresh — definitely worth a revisit! #BeautifulFood #LALife #LAFood #VibesDining #StudyAbroadEats #FoodieDiary 🥂