Los Angeles | All-You-Can-Eat Wagyu and King Crab Legs! 🥩🦀

Niku X has gone from being Michelin-recommended (235 per person for a Yakiniku tasting) to recently launching an incredible all-you-can-eat buffet (99 per person, 2-hour limit)—and it's absolutely fantastic! 🤗 The value for money is arguably the best for an AYCE buffet in LA! 🐮 Wagyu Beef: There are four or five different grades of Wagyu to choose from! Their house-made Wagyu dishes, like the Wagyu sandwich, Wagyu curry rice, Wagyu mapo tofu, and Wagyu fried rice, are also really excellent. 😋 🦞 Seafood: The quality of the Alaskan King Crab legs is very impressive! The snow crab and oysters are just okay~ I found the scallops to be quite fresh and sweet—I had four or five of them! 🍽️ 🧑🍳 I highly recommend their Chef's Specials, which come with tableside service. The many small dishes at the buffet counter, especially the sashimi, are exceptionally delicious. If you prefer seafood over Wagyu (like me!), I suggest trying another restaurant in the same group—Mikiya! There you can get sweet shrimp, abalone, and sometimes even geoduck! 🎉 From the Chef: Here are the Chef's Specials I recommend the most: ✅ Miso Chilean Sea Bass ✅ Potato Pave ✅ Miso Corn ✅ Wagyu Tallow Shishito Pepper ✅ Wagyu Sukiyaki ✅ Oxtail Potsticker 🤗 The service quality is also great. There's a single line for the buffet counter, which can get busy, but it moves quickly. Service is friendly and reliable. 👍 🅿️ You can opt for self-parking at the IHG hotel. The restaurant can provide validation for 2.5 hours of parking. ⏰ Reservation is recommended. Your whole party needs to be present to be seated. What's your ultimate favorite dish at an AYCE place? Are you Team Wagyu or Team Seafood? Let me know in the comments below! 👇💬 #JapaneseCuisine #RestaurantRecommendation #MichelinRecommended #Wagyu #HappyEveryday #Yakiniku #AllYouCanEat #AYCE #LAFood #Foodie #LosAngelesEats #Buffet #KingCrab #FineDining #Sushi #LuxuryDining