Los Angeles | Japanese Yakiniku Spot 🥩 Sei-Ko-En

I’ve tried quite a few BBQ spots in LA, but this one truly has that authentic “grilled-with-soul” vibe—even though it’s à la carte, you can taste the quality in every bite. 🔥 🥩 Daily Special Wagyu Slices: $30 for 5 slices—pricey but worth it. The marbling is exquisite, and it melts in your mouth after just a few seconds on the grill. 🍖 Prime Rib: Forgot to snap a pic, but the flavor was on point. Not as tender as the Wagyu, but packed with rich beefy goodness. 👅 Kobe Beef Tongue: Thick-cut with a buttery, milky aroma—absolutely mind-blowing! Completely changed my perception of beef tongue. 🫀 Beef Heart + Liver: Thought it might be too adventurous, but it exceeded expectations—no gaminess at all, and it got tastier with each chew! 🍱 Everything here is à la carte—not your typical all-you-can-eat bulk feast. This place wins on refinement and quality—you really get what you pay for. 🥬 Even side dishes, veggies, and rice are ordered separately. Prices are on the higher side, but the overall experience makes it worth it. 🎡 If you’re in LA and craving some heartfelt, authentic Japanese yakiniku, give this spot a try! 📍 Sei-Ko-En Restaurant 1730 W Sepulveda Blvd, Unit 14, Torrance, CA 90745 Have you been here? What’s your favorite cut of meat to grill? Share your yakiniku picks below! 👇🔥 #LADining #DailyEats #LAFood #LAJapaneseFood #Torrance #TorranceEats #LosAngeles #Yakiniku #WagyuLove #JapaneseBBQ #MeatLovers #QualityOverQuantity