Los Angeles | Kaneyoshi Premium Room 🍣

A new upscale sushi restaurant has opened in Los Angeles, priced at $400 per person! 🎉 Officially launched yesterday, it aims to provide an even more refined dining experience. Last night’s dinner included around twelve pieces of sushi and ten small dishes, concluding perfectly with tamagoyaki and premium Sea Bream (Shirado) paired with seaweed soup. 🥣💫 Compared to the $300-per-person Kaneyoshi experience, this new premium room features more shellfish sushi and uses rarer, higher-quality ingredients. The dashi broth also has a distinct flavor, offering a unique culinary journey. 🍵✨ The restaurant only has eight seats and operates exclusively on Fridays and Saturdays. Congratulations to Yoshi-san! 🥳👨🍳 📋 Course Highlights: Small Dishes: • White Shrimp & Sea Urchin Chawanmushi • Anglerfish Liver Soba (with chives, seaweed, wasabi) • Juvenile Bluefin Tuna & Cockle Clam Sashimi • Beltfish Tempura with Ginkgo Sauce & Mullet Roe • Lightly Simmered Shirako (Fish Milt) • Herring Pressed Sushi • Flashlight Fish • Firefly Squid • Monkfish Liver • Horsehair Crab, Herring Roe, Tosa Vinegar Jelly Sushi Series: • Gizzard Shad • Baby Ark Shell • Premium Sea Bream (Shirado) • Cuttlefish • Japanese Tiger Prawn • Sakhalin Surf Clam • Amberjack • Lean Tuna • Medium-Fatty Tuna • Gizzard Shad (Kohada) • Sea Urchin • Conger Eel • Tamagoyaki (Rolled Omelette) • Premium Sea Bream with Seaweed Soup 📍 Kaneyoshi Premium Room 250 1st St B1, Los Angeles, CA 90012 💲 $400 per person ⌚️ 7 PM start 🍣 Open Fridays & Saturdays only Have you ever experienced a premium omakase like this? What’s the most you’ve spent on a meal, and was it worth it? Share your thoughts below! 👇💬 #JapaneseCuisine #MichelinDining #SushiLovers #WeekendFoodTour #LosAngeles #GourmetLA #OmakaseExperience #FoodieHeaven #HighEndSushi #PremiumDining #CulinaryArt #ChefsTable #LuxuryEats #FineDiningLA #SushiBar #ExclusiveDining #EatLikeAMichelin #LAFoodScene #UltimateOmakase #FoodDreams #YumInLA